Taichung City is the leading grower of citrus in Taiwan. There are more than 45,000 tons of produce yielded in a
year on 2,520 hectares of land.
The local dried citrus peel goes through a multi steps process by infused in rice wine and vinegar then steamed
and dried. It is then mixed with dehydrated fig, loquat leaves and licorice.
The aromatic citrus peel gives the tea a mild acidity with a unique citrus flavor. The tea comes in single serve tea bags for your tea brewing pleasure.
